OmniCrew servers and bartenders are experienced in a wide range of events, including weddings, corporate functions, private parties, and large-scale gatherings. Whether it's a formal sit-down dinner or a casual cocktail party, our team can adapt to the specific needs of your event.

Our team will help you determine the appropriate staffing levels based on the size, type, and format of your event. Generally, we recommend one server for every 20-25 guests and one bartender for every 50 guests, but this can vary depending on your event specifics.

Yes, all of our servers and bartenders are professionally trained in food and beverage service. Our bartenders are also knowledgeable in mixing a wide variety of cocktails and can handle high-volume service. Additionally, they adhere to safety and hygiene protocols to ensure a smooth and secure event.

Absolutely! Our servers and bartenders are available to assist not only with food and beverage service but also with setup, serving, and post-event cleanup. This allows you to focus on enjoying your event while we handle the logistics.

No, OmniCrew staff come fully prepared with professional attire that matches the formality of your event. Whether it’s a black-tie event or a more casual gathering, our servers and bartenders will dress appropriately to fit your event’s style.

We recommend booking as early as possible to ensure availability, especially for larger events or during peak seasons. However, we do offer flexible options and can accommodate last-minute bookings based on staff availability. Contact us to discuss your specific needs!